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Perfect Reverse Seared Ribeye Steak Recipe with Easy Garlic Butter Sauce

reverse seared ribeye steak - featured image
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This recipe uses the reverse sear method to cook a ribeye steak to perfect medium-rare with a crisp crust, complemented by a rich garlic butter sauce for a flavorful and tender steakhouse experience at home.

Ingredients

Scale
  • 1 ribeye steak, 1.5 to 2 inches thick (12–16 oz / 340-450g), well-marbled
  • Coarse kosher salt, to season generously
  • Freshly ground black pepper, to taste
  • 4 tablespoons (about 60g) unsalted butter, softened
  • 3 large garlic cloves, minced finely
  • 1 teaspoon chopped fresh rosemary (optional)
  • 1 teaspoon chopped fresh thyme (optional)
  • 1 tablespoon olive oil (extra virgin or refined)
  • 1 teaspoon freshly squeezed lemon juice (optional)

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. Season the ribeye generously with coarse kosher salt on all sides. Let it rest at room temperature for about 30 minutes.
  3. Place the steak on a wire rack set over a baking sheet. Insert a meat thermometer probe into the thickest part of the steak.
  4. Slow roast in the oven until the internal temperature reaches 120°F (49°C) for medium-rare, about 45-60 minutes depending on thickness.
  5. While the steak is roasting, prepare the garlic butter: melt the unsalted butter over low heat in a small pan. Add minced garlic and cook gently until fragrant, about 2 minutes. Stir in chopped rosemary, thyme, and lemon juice if using. Keep warm on very low heat.
  6. Remove the steak from the oven and pat dry with paper towels.
  7. Heat a cast iron skillet over high heat until smoking hot. Add olive oil and swirl to coat.
  8. Sear the steak for 1-2 minutes on each side, flipping carefully with tongs, until a deep brown crust forms. Sear the edges for 30 seconds each.
  9. In the last minute of searing, spoon the warm garlic butter over the steak repeatedly to baste it.
  10. Remove the steak from the pan and let it rest for 5-10 minutes before slicing.
  11. Slice against the grain and serve with the garlic butter spooned generously on top.

Notes

Use a reliable meat thermometer to avoid overcooking. Pat steak dry before searing to ensure a good crust. Rest steak after cooking to keep it juicy. If you don’t have fresh herbs, dried rosemary and thyme can be used. Butter can be substituted with vegan margarine or coconut oil for dairy-free options. Adjust oven temperature if steak cooks too quickly. Avoid moving steak too much during searing.

Nutrition

Keywords: reverse sear, ribeye steak, garlic butter sauce, steak recipe, medium rare steak, cast iron skillet, oven steak, easy steak recipe

Find it online: https://leilameals.com/perfect-reverse-seared-ribeye-steak-recipe-with-easy-garlic-butter-sauce/