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Easy No-Bake Pumpkin Pie with Cream Cheese Layer

no-bake pumpkin pie with cream cheese layer - featured image
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A creamy, no-bake pumpkin pie with a tangy cream cheese layer that sets perfectly in the fridge. Made with simple ingredients, this stress-free dessert is perfect for holidays or any fall gathering.

Ingredients

Scale
  • 8 oz cream cheese, softened to room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, cold
  • 1 can (15 oz) pure pumpkin purée
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 pre-made graham cracker crust (9-inch)

Instructions

  1. Make the cream cheese layer: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2 minutes. Add the granulated sugar and vanilla extract, then beat for another minute until well combined. In a separate small bowl, whip the cold heavy cream until stiff peaks form, about 3-4 minutes. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
  2. Spread the cream cheese layer: Spoon the cream cheese mixture into the graham cracker crust and spread evenly. Refrigerate while making the pumpkin layer.
  3. Make the pumpkin layer: In a clean medium bowl, whisk together the pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth. Set aside. In another bowl, whip the heavy cream and vanilla extract until soft peaks form, about 3 minutes.
  4. Combine the pumpkin mixture: Fold the whipped cream into the pumpkin-spice mixture until no white streaks remain and the color is uniform.
  5. Layer it on top: Remove the crust with the cream cheese layer from the fridge. Spoon the pumpkin mixture over the cream cheese layer and spread evenly.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 6 hours, but overnight is best.
  7. Serve: Slice, serve cold, and top with whipped cream and a sprinkle of cinnamon if desired.

Notes

Make sure cream cheese is fully softened to room temperature to avoid lumps. Chill the pie overnight for best texture and flavor. For a gluten-free version, use a gluten-free graham cracker crust. For a dairy-free version, use dairy-free cream cheese and coconut cream.

Nutrition

Keywords: no-bake pumpkin pie, cream cheese pumpkin pie, easy pumpkin pie, no-bake dessert, fall dessert, Thanksgiving pie

Find it online: https://leilameals.com/easy-no-bake-pumpkin-pie-with-cream-cheese-layer/