A bright, tangy, and slightly spicy Mexican street corn salad that captures the smoky, creamy magic of street corn in an easy-to-make side dish perfect for BBQs, potlucks, and taco nights.
Pat frozen or canned corn dry before roasting to get maximum char. Add cilantro last to preserve its bright color and flavor. For a smoky boost, add smoked paprika or hot sauce. The salad tastes better after chilling for at least 20 minutes. Can be made dairy-free by substituting vegan mayo, dairy-free yogurt, and omitting cheese or using nutritional yeast.
Keywords: Mexican street corn salad, cilantro lime corn salad, Mexican side dish, corn salad recipe, easy corn salad, BBQ side dish, potluck recipe