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Tender Crockpot Honey Balsamic Pork Tenderloin

tender crockpot honey balsamic pork tenderloin - featured image

A simple and flavorful slow cooker recipe featuring tender pork tenderloin glazed with a sweet and tangy honey balsamic sauce. Perfect for an easy, comforting dinner with minimal prep.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin (450-680g)
  • 1/4 cup honey (85g)
  • 1/3 cup balsamic vinegar (80ml)
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • Optional: pinch of red pepper flakes

Instructions

  1. Trim the pork tenderloin by removing any silver skin or excess fat using a sharp knife.
  2. In a mixing bowl, whisk together honey, balsamic vinegar, minced garlic, Dijon mustard, olive oil, dried thyme, onion powder, salt, pepper, and red pepper flakes if using.
  3. Place the pork tenderloin in the crockpot and pour the glaze evenly over it, turning the meat gently to coat all sides.
  4. Cover and cook on low for 6 to 7 hours without opening the lid.
  5. Check for doneness when the internal temperature reaches 145°F (63°C) and the pork is tender.
  6. Optional: For extra caramelization, transfer the pork to a baking sheet and broil for 3-5 minutes, watching closely.
  7. Let the pork rest for 5-10 minutes before slicing.
  8. Serve with the remaining honey balsamic glaze spooned over the pork.
  9. Optional: To thicken the sauce, remove the pork and simmer the cooking liquid on medium heat until reduced by half.

Notes

Use fresh garlic for best flavor. Trim silver skin to avoid chewy texture. Cook on low to keep pork tender and juicy. Resist opening the lid during cooking. Optional broiling adds caramelization. For thicker sauce, reduce cooking liquid on stove. Can be adapted for Instant Pot or oven. Check balsamic vinegar label for gluten-free compliance.

Nutrition

Keywords: pork tenderloin, crockpot, slow cooker, honey balsamic, easy dinner, comfort food, gluten-free, low-carb