This smoky grilled corn and black bean salad is a quick, easy, and healthy dish that comes together in about 20 minutes. Charred corn, creamy black beans, and a tangy lime dressing make it perfect for cookouts, potlucks, or a light weeknight dinner.
For best flavor, let the salad rest for 10 minutes before serving. If making ahead, add avocado just before serving. The dressing can be made up to a week in advance.
Keywords: grilled corn salad, black bean salad, summer salad, vegan, gluten-free, easy recipe, 20-minute meal