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Savory Grilled Hot Dogs with Bacon Mac Cheese Easy Recipe

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A comforting and indulgent recipe featuring grilled hot dogs topped with a creamy, smoky bacon mac & cheese. Perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 6 all-beef hot dogs
  • 6 hot dog buns, soft and slightly toasted
  • 6 slices thick-cut bacon, cooked crisp and crumbled
  • 2 cups elbow macaroni (dry, about 200g)
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (or 2% milk for lighter texture)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: pinch of smoked paprika

Instructions

  1. Chop bacon into small pieces. Cook in medium skillet over medium heat until crisp, about 6-8 minutes. Remove and drain on paper towels. Set aside.
  2. Bring large pot of salted water to boil. Add macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside.
  3. In medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbling and lightly golden.
  4. Slowly add milk while whisking continuously to prevent lumps. Cook until sauce thickens and coats the back of a spoon, about 5-7 minutes.
  5. Lower heat and stir in Dijon mustard, garlic powder, onion powder, salt, and pepper. Add shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
  6. Add cooked macaroni and bacon pieces to cheese sauce. Stir well to coat evenly. Keep warm on low heat.
  7. Preheat grill to medium-high heat (about 400°F). Grill hot dogs for 5-7 minutes, turning occasionally until charred and heated through.
  8. Lightly butter inside of hot dog buns. Place buns on grill for 1-2 minutes until toasted but still soft.
  9. Place grilled hot dogs in toasted buns. Spoon generous amount of bacon mac & cheese topping over hot dogs.
  10. Serve immediately while warm and creamy.

Notes

Do not rush the cheese sauce to avoid lumps; add a splash of milk if too thick. Toast buns lightly to prevent sogginess. Cook bacon slowly for best crispness. Al dente macaroni holds up better under sauce. If no grill, pan-sear hot dogs in cast iron skillet.

Nutrition

Keywords: grilled hot dogs, bacon mac and cheese, comfort food, easy recipe, summer dinner, smoky bacon, cheesy topping

Find it online: https://leilameals.com/savory-grilled-hot-dogs-with-bacon-mac-cheese-easy-recipe/