A quick and easy grilled corn recipe featuring a rich garlic butter spread that enhances the natural sweetness of fresh corn, perfect for summer BBQs and casual gatherings.
If butter is too cold to spread, warm it in the microwave for 10 seconds. Turn corn every few minutes to avoid burning and ensure even cooking. Garlic butter should be applied after grilling to prevent burning garlic. Can be baked wrapped in foil at 400°F for 20 minutes as an alternative to grilling. Substitute olive oil or vegan butter for dairy-free option.
Keywords: grilled corn, garlic butter, summer BBQ, easy side dish, corn on the cob, backyard cookout, savory corn