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Savory Garlic Butter Grilled Corn on the Cob

garlic butter grilled corn - featured image

A quick and easy grilled corn recipe featuring a rich garlic butter spread that enhances the natural sweetness of fresh corn, perfect for summer BBQs and casual gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 1/2 cup (115g) unsalted butter, softened
  • 4 garlic cloves, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon juice (optional)
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Prep the Corn (5 minutes): Husk the corn, removing all the silk strands. Rinse under cold water and pat dry with a towel.
  2. Make the Garlic Butter (10 minutes): In a small mixing bowl, combine softened unsalted butter with minced garlic, chopped parsley, salt, black pepper, and optional smoked paprika and lemon juice. Stir until evenly blended.
  3. Preheat the Grill (5 minutes): Heat grill to medium-high (around 375–450°F / 190–230°C). If using charcoal, wait until coals are covered with white ash.
  4. Grill the Corn (15 minutes): Place corn directly on grill grates. Turn every 3-4 minutes to get even char marks on all sides. Avoid burning; look for golden brown spots and smoky aroma.
  5. Butter the Corn (2-3 minutes): Remove corn from grill and brush generously with garlic butter. Apply a second coat if desired.
  6. Serve Warm: Serve immediately for best flavor and texture. Leftovers can be wrapped tightly and reheated gently.

Notes

If butter is too cold to spread, warm it in the microwave for 10 seconds. Turn corn every few minutes to avoid burning and ensure even cooking. Garlic butter should be applied after grilling to prevent burning garlic. Can be baked wrapped in foil at 400°F for 20 minutes as an alternative to grilling. Substitute olive oil or vegan butter for dairy-free option.

Nutrition

Keywords: grilled corn, garlic butter, summer BBQ, easy side dish, corn on the cob, backyard cookout, savory corn