Print

Savory Bourbon Glazed Pork Chops with Easy Fresh Peach Salsa

bourbon glazed pork chops - featured image
Print Recipe

A quick and easy recipe featuring juicy pork chops glazed with a savory bourbon reduction, paired with a fresh, vibrant peach salsa perfect for summer gatherings.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick, 6–8 ounces each)
  • 1/2 cup bourbon (e.g., Maker’s Mark)
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh Peach Salsa:
  • 2 ripe peaches, diced
  • 1/2 small red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Prepare the Peach Salsa: In a medium bowl, combine diced peaches, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Stir gently and set aside.
  2. Pat pork chops dry with paper towels and season both sides generously with salt and pepper.
  3. In a small bowl, whisk together bourbon, brown sugar, Dijon mustard, and minced garlic until smooth. Set aside.
  4. Heat olive oil in a skillet over medium-high heat until shimmering. Add pork chops and sear without moving for 4-5 minutes until golden brown crust forms. Flip and sear the other side for 4 minutes.
  5. Reduce heat to medium-low. Pour bourbon glaze over pork chops and spoon glaze repeatedly as it simmers and thickens, about 3-5 minutes, until sticky and coats chops.
  6. Check pork chops reach an internal temperature of 145°F (63°C). If needed, cover pan and reduce heat to low to finish cooking gently.
  7. Transfer pork chops to plates, spoon extra glaze on top, and serve immediately with fresh peach salsa.

Notes

[‘Pat pork chops dry before searing to ensure a caramelized crust.’, ‘Control heat carefully to prevent glaze from burning; reduce to medium-low when glazing.’, ‘Use an instant-read thermometer to check doneness (145°F internal temperature).’, ‘Let pork chops rest for 5 minutes after cooking to retain juices.’, ‘Prepare peach salsa ahead to let flavors meld, but add lime juice just before serving for brightness.’, ‘If glaze thickens too fast or burns, add a splash of water or bourbon to loosen.’, ‘For a non-alcoholic version, substitute bourbon with apple juice or diluted apple cider vinegar.’, ‘Can finish pork chops in oven at 400°F for 20-25 minutes, glazing under broiler last 5 minutes.’]

Nutrition

Keywords: bourbon glazed pork chops, peach salsa, summer recipe, easy dinner, bourbon glaze, fresh salsa, pork chop recipe, quick pork chops

Find it online: https://leilameals.com/savory-bourbon-glazed-pork-chops-with-easy-fresh-peach-salsa-recipe/