A light and fruity peach sangria made with crisp white wine, fresh peaches, and a splash of peach schnapps, perfect for summer gatherings and relaxing evenings.
Use dry, crisp white wine like Sauvignon Blanc or Pinot Grigio for best flavor. Thinly slice peaches to avoid mushiness. Chill sangria for at least 2 hours to let flavors meld. Add sparkling water just before serving to keep fizz. Adjust sweetness to taste. Freeze peach slices in ice cubes to chill without dilution.
Keywords: peach sangria, white wine sangria, summer drink, refreshing cocktail, peach cocktail, easy sangria recipe