A fast and fresh pickled cucumber and red onion salad with a tangy, slightly sweet flavor and crisp crunch, perfect as a quick homemade side dish.
For extra crisp cucumbers, sprinkle with salt and let sit for 10 minutes before rinsing and adding to pickling liquid. Use warm pickling liquid to dissolve sugar and salt fully for better flavor infusion. Thin slices about 1/8 inch thick are ideal to avoid mushiness or blandness. Salad can be eaten immediately but tastes best after at least 30 minutes of marinating. Store leftovers in airtight container in fridge up to 3 days.
Keywords: pickled cucumber salad, quick pickled salad, red onion salad, tangy cucumber salad, easy side dish, quick pickling, fresh cucumber salad