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Quick Smoked Sausage and Rice Skillet Recipe Easy 20 Minute Dinner

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A quick and easy smoked sausage and rice skillet recipe that comes together in under 20 minutes, perfect for busy weeknights. This flavorful and hearty dish combines smoky sausage, fluffy rice, and sautéed veggies for a satisfying meal.

Ingredients

Scale
  • 12 ounces smoked sausage, sliced into ½-inch rounds
  • 1 cup long-grain white rice (190 grams)
  • 2 cups chicken broth (480 ml), low-sodium preferred
  • 1 medium bell pepper, diced
  • 1 small onion, finely chopped (about ½ cup or 75 grams)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (15 ml)
  • Salt and pepper to taste
  • Optional: pinch of smoked paprika or crushed red pepper flakes
  • Optional: fresh parsley or green onions, chopped for garnish

Instructions

  1. Slice the smoked sausage into ½-inch thick rounds and set aside.
  2. Dice the bell pepper and finely chop the onion. Mince the garlic cloves. This prep should take about 5 minutes.
  3. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Let it warm for about 30 seconds until shimmering.
  4. Add the sliced sausage to the skillet and cook for 3 to 4 minutes, stirring occasionally, until edges are slightly browned and the sausage releases its smoky aroma.
  5. Add the diced bell pepper, chopped onion, and minced garlic to the skillet. Cook for another 3 to 4 minutes until the veggies soften and the onion turns translucent, stirring frequently to avoid burning.
  6. Stir in 1 cup of long-grain white rice, coating it in the sausage fat and veggies. Toast the rice lightly for 1 to 2 minutes until nutty scented.
  7. Pour in 2 cups of chicken broth and stir to combine. Bring to a gentle boil.
  8. Reduce heat to low, cover the skillet with a tight-fitting lid, and let the rice cook undisturbed for 15 minutes.
  9. Remove from heat and let sit covered for 5 minutes. Then remove the lid and fluff the rice with a fork, mixing the sausage and veggies evenly.
  10. Taste and adjust salt and pepper as needed. Garnish with freshly chopped parsley or green onions before serving.

Notes

Do not stir the rice while it cooks to avoid gummy texture. Use a tight-fitting lid to trap steam for even cooking. Toast the rice lightly in the sausage fat before adding broth for better flavor and texture. Adjust salt carefully as smoked sausage and broth can be salty. Use a fork to fluff rice after cooking.

Nutrition

Keywords: smoked sausage, rice skillet, quick dinner, easy recipe, weeknight meal, one-pan meal, sausage and rice, 20 minute dinner

Find it online: https://leilameals.com/quick-smoked-sausage-and-rice-skillet-recipe-easy-20-minute-dinner/