A quick and comforting chicken thigh recipe featuring crispy skin, garlicky butter sauce, and a bright splash of lemon, perfect for busy weeknights.
Pat chicken dry before cooking to ensure crispy skin. Cook thighs skin-side down first without moving to develop a golden crust. Use medium-low heat when adding garlic butter sauce to avoid burning garlic. Rest chicken briefly after cooking to lock in juices. For dairy-free option, substitute butter with plant-based spread or extra olive oil. Boneless thighs can be used but cook faster. To reheat leftovers, warm in skillet over medium heat without covering to keep skin crispy.
Keywords: garlic butter chicken thighs, quick chicken recipe, lemon chicken, crispy chicken thighs, easy dinner, weeknight meal