Quick Breakfast Sandwich Recipe Easy Homemade Breakfast in 10 Minutes
A fast and satisfying homemade breakfast sandwich made from simple ingredients, ready in just 10 minutes. Perfect for busy mornings, this sandwich features toasted bread, a fluffy egg, melted cheese, and optional extras for customization.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 slices of your favorite sandwich bread (sturdy sourdough or whole wheat recommended)
- 1 large egg, fresh and preferably free-range
- 1 slice of cheddar or American cheese
- 1 teaspoon unsalted butter, softened
- 1 teaspoon mayonnaise (optional)
- Salt and freshly ground black pepper to taste
- Optional extras: crispy bacon or ham slice, fresh spinach or arugula, avocado slices
Instructions
- Toast the Bread: Lightly butter both sides of the bread slices. Place them in a skillet over medium heat and toast for 2-3 minutes per side until golden brown and crispy.
- Cook the Egg: Crack the egg into a small bowl and beat gently with a fork. Add a pinch of salt and pepper. Reduce skillet heat to medium-low, melt a small knob of butter, pour in the egg, let sit for 30 seconds, then gently stir to create fluffy curds. Cook 1-2 minutes until softly set but not dry. Remove from heat.
- Assemble the Sandwich: Spread mayonnaise on one or both toasted bread slices if using. Place the cooked egg on one slice, then a slice of cheese on top. Add any optional extras like bacon, spinach, or avocado. Top with the second slice of bread.
- Final Melt: Return the sandwich to the skillet over low heat, pressing gently with a spatula. Cook 1-2 minutes per side until cheese melts and sandwich is warmed through.
- Serve: Remove from heat, slice in half if desired, and enjoy immediately while hot.
Notes
Cook the egg gently on medium-low heat to keep it fluffy and avoid rubberiness. Butter the bread before toasting for extra flavor and crispness. Melt the cheese in the pan to help the sandwich stick together. Avoid adding wet ingredients directly on the bread to prevent sogginess. You can multitask by toasting bread and cooking egg simultaneously to save time.
Nutrition
- Serving Size: 1 sandwich
- Calories: 325
- Sugar: 3
- Sodium: 450
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 25
- Fiber: 2
- Protein: 14
Keywords: quick breakfast sandwich, easy breakfast, homemade breakfast, egg sandwich, toasted bread, cheesy sandwich, fast breakfast