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Perfect Red White and Blue Flag Cheesecake Bars

red white and blue cheesecake bars - featured image
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A festive and easy summer dessert featuring creamy cheesecake bars topped with fresh strawberries and blueberries arranged to mimic the American flag. Perfect for summer celebrations and backyard BBQs.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450 g) cream cheese, softened
  • ½ cup Greek yogurt
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • Optional: powdered sugar for dusting after baking

Instructions

  1. Preheat oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until mixture resembles wet sand. Press evenly into the bottom of a greased or parchment-lined 9×9-inch pan. Bake for 10 minutes, then remove and let cool slightly.
  2. In a large mixing bowl, beat softened cream cheese with Greek yogurt until smooth and creamy. Add sugar and mix until fully blended. Beat in eggs one at a time, mixing well after each. Stir in vanilla extract and flour until just combined. Avoid overmixing.
  3. Pour cheesecake filling over cooled crust, spreading evenly. Arrange sliced strawberries on one third of the top, blueberries on another third, leaving the middle white cheesecake visible to create a flag effect.
  4. Bake at 325°F (160°C) for 35-40 minutes until center is mostly set but slightly jiggly. Avoid overbaking to prevent cracks and dryness.
  5. Remove from oven and cool completely at room temperature (about 1 hour). Refrigerate for at least 3 hours or overnight to set fully.
  6. Cut into bars with a sharp knife, wiping blade clean between cuts. Optionally dust with powdered sugar before serving.

Notes

Use room temperature cream cheese and eggs for smooth batter. Avoid overmixing to prevent cracks. Pat berries dry or toss with cornstarch to reduce moisture and soggy crust. Chill bars thoroughly for best texture and flavor. Optional: add a thin layer of homemade blueberry jam under berries for extra flavor.

Nutrition

Keywords: cheesecake bars, summer dessert, patriotic dessert, red white and blue, berry cheesecake, easy dessert, 4th of July dessert

Find it online: https://leilameals.com/perfect-red-white-and-blue-flag-cheesecake-bars-easy-summer-dessert-recipe/