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Perfect Mummy Brownie Bites Recipe Easy Homemade White Chocolate Drizzle Tutorial

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These perfect mummy brownie bites are fudgy, bite-sized treats decorated with a white chocolate drizzle and mini candy eyes, ideal for Halloween parties and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (95g) all-purpose flour, sifted
  • 1/3 cup (35g) unsweetened cocoa powder, sifted
  • 1/4 teaspoon salt
  • 1 cup (175g) white chocolate chips or chunks
  • 2 tablespoons (30ml) heavy cream
  • About 40 mini candy eyes

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper with an overhang.
  2. In a large bowl, whisk together melted butter and granulated sugar until smooth and glossy, about 1 minute.
  3. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, and salt.
  5. Gently fold dry ingredients into wet mixture using a rubber spatula until no streaks of flour remain. Batter should be thick and fudgy.
  6. Pour batter into prepared pan and spread evenly with a spatula.
  7. Bake for 20-25 minutes, checking at 20 minutes with a toothpick; it should come out with a few moist crumbs but no wet batter.
  8. Cool brownies completely on a wire rack before adding drizzle.
  9. Melt white chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth, or use a double boiler.
  10. Spoon melted white chocolate into a piping bag or plastic sandwich bag and snip a tiny corner off.
  11. Pipe thin diagonal lines across the brownies to create the mummy bandage effect.
  12. While drizzle is still wet, gently press two mini candy eyes onto each mummy bite.
  13. Allow drizzle to set at room temperature or refrigerate for 10-15 minutes to harden.
  14. Cut brownies into bite-sized squares using a sharp knife warmed under hot water for clean cuts.

Notes

Do not overbake the brownies to keep them fudgy. Cool brownies completely before drizzling white chocolate to prevent melting. Use a piping bag for precise drizzle lines. Keep the drizzle piping bag warm if taking breaks. Use a warm knife for clean cuts. Candy eyes should be added while drizzle is still wet for best adhesion.

Nutrition

Keywords: mummy brownie bites, Halloween treats, white chocolate drizzle, fudgy brownies, bite-sized brownies, spooky desserts, easy Halloween recipe

Find it online: https://leilameals.com/perfect-mummy-brownie-bites-recipe-easy-homemade-white-chocolate-drizzle-tutorial/