Moist and tender baked lemon herb chicken breast with a bright citrus-herb flavor, made without oil for a healthy, guilt-free meal. Perfect for quick weeknight dinners with simple ingredients.
If chicken dries out or lemon juice evaporates too quickly, tent loosely with foil for the last 10 minutes of baking. Use a meat thermometer to avoid overcooking. Rest chicken after baking for best juiciness. Broil for 2-3 minutes at the end for crispy edges if desired.
Keywords: baked chicken breast, lemon herb chicken, healthy chicken recipe, no oil chicken, easy dinner, low fat, gluten free, dairy free