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Fresh Red White and Blue Caprese Skewers Easy Patriotic Party Recipe

red white and blue Caprese skewers - featured image

A colorful and refreshing twist on classic Caprese skewers featuring cherry tomatoes, fresh mozzarella, and blueberries, perfect for patriotic summer celebrations.

Ingredients

  • Cherry tomatoes (firm, ripe red)
  • Fresh mozzarella balls (Bocconcini or Ciliegine)
  • Fresh blueberries (plump, firm)
  • Fresh basil leaves (optional but recommended)
  • Balsamic glaze (store-bought or homemade)
  • Extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • Wooden skewers or toothpicks

Instructions

  1. Rinse the cherry tomatoes and blueberries gently under cold water and pat dry with a paper towel. Drain the mozzarella balls if packed in water and set aside.
  2. In a small bowl, combine the cherry tomatoes with torn fresh basil leaves. Drizzle about 1 tablespoon (15 ml) of extra virgin olive oil and a pinch of salt and pepper. Gently toss to coat without bruising the tomatoes.
  3. Starting with a tomato, thread one onto the skewer, followed by a mozzarella ball, then a blueberry, and finish with another tomato. Repeat the sequence once more if using longer skewers.
  4. Place the assembled skewers neatly on your serving platter. Lightly drizzle about 1 teaspoon (5 ml) of balsamic glaze over each skewer. Add a tiny pinch of freshly ground pepper on top if desired.
  5. Sprinkle a few flakes of flaky sea salt or a small handful of finely chopped fresh basil over the entire platter for a final touch.

Notes

Use fresh, ripe produce for best texture and flavor. Drain mozzarella thoroughly to avoid watery skewers. Assemble just before serving to keep ingredients fresh. Drizzle balsamic glaze lightly to avoid overpowering flavors. Store skewers covered in the fridge for up to 24 hours and bring to room temperature before serving.

Nutrition

Keywords: Caprese skewers, patriotic recipe, Fourth of July, summer appetizer, cherry tomatoes, mozzarella, blueberries, balsamic glaze