A quick and easy Mediterranean-style baked salmon recipe featuring fresh lemon, herbs, and garlic for a light, bright, and flavorful dinner.
Pat salmon dry before seasoning to help herbs stick and prevent steaming. Start checking doneness at 12 minutes to avoid overbaking. Let salmon rest 3 minutes after baking for juiciness. Tent with foil if lemon slices brown too quickly. Fresh herbs preferred; use one-third amount if substituting dried herbs.
Keywords: baked salmon, lemon herb salmon, Mediterranean salmon, easy salmon recipe, healthy dinner, quick salmon, fresh herbs, lemon salmon