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Fresh Cucumber Watermelon Salad with Feta and Mint

fresh cucumber watermelon salad - featured image

A refreshing summer salad combining crisp cucumber, juicy watermelon, tangy feta, and fresh mint, dressed with lime juice and olive oil for a perfect balance of sweet and salty flavors.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless if possible)
  • 2 medium English cucumbers, peeled and diced
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, finely chopped
  • Juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • Pinch of sea salt, to taste
  • Freshly ground black pepper, a light sprinkle (optional)

Instructions

  1. Cut the watermelon into slabs, remove rind, and cube about 4 cups into bite-sized pieces. Set aside in a large bowl.
  2. Peel and dice the cucumbers into pieces roughly the same size as the watermelon cubes (about 2 cups). Add to the bowl with watermelon.
  3. Remove mint leaves from stems and finely chop. Sprinkle over the fruit.
  4. Crumble 1 cup of feta cheese over the salad.
  5. In a small bowl, whisk together lime juice, extra virgin olive oil, sea salt, and optional black pepper until emulsified.
  6. Pour the dressing over the salad ingredients and gently toss using salad tongs or two large spoons, being careful not to mash the watermelon.
  7. Taste and adjust seasoning with more salt or lime juice if needed.
  8. Chill the salad in the refrigerator for at least 10 minutes before serving to let flavors meld.

Notes

Use ripe watermelon for best sweetness. Peel cucumber selectively for flavor balance. Use fresh mint, not dried. Toss gently to avoid crushing watermelon. Prepare fruit and mint in advance and toss with feta and dressing just before serving for freshest texture. Store leftovers in airtight container up to 2 days; drain excess liquid before serving.

Nutrition

Keywords: cucumber salad, watermelon salad, feta cheese, mint, summer salad, refreshing salad, easy salad recipe