A light, crisp coleslaw made without mayonnaise, featuring a creamy Greek yogurt dressing with tangy vinaigrette. Perfect for summer meals and pairs well with grilled meats and seafood.
Use thick Greek yogurt for best creaminess; strain thin yogurt if needed. Toss gently to avoid bruising cabbage. Keep dressing separate if making ahead to maintain crunch. Adjust honey and vinegar to balance sweetness and tang. Optional chilling enhances flavor melding.
Keywords: coleslaw, creamy coleslaw, no mayo coleslaw, light salad, summer salad, Greek yogurt dressing, healthy coleslaw, easy coleslaw recipe