A light, airy cloud bread made without cream cheese, using whipped egg whites stabilized with cream of tartar. Perfect for a quick, gluten-free snack or breakfast.
If you don’t have cream of tartar, substitute with 1/2 teaspoon lemon juice or white vinegar for every 1/4 teaspoon cream of tartar. Use chilled egg whites and a cold bowl to speed up whipping if using a hand mixer. Avoid any grease on bowl or beaters to ensure proper whipping. Bake at a low temperature to keep bread soft and fluffy. Store leftovers in an airtight container at room temperature for up to 2 days or freeze between parchment sheets.
Keywords: cloud bread, fluffy bread, gluten-free bread, low carb bread, egg white bread, easy bread recipe, no cream cheese bread