Flavorful Spiced Apricot Jam with Cardamom
A simple and quick homemade apricot jam infused with warm cardamom spice, perfect for spreading on toast or pairing with cheeses. This jam balances tart and sweet flavors with a cozy exotic twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 4 cups (approximately 8 servings) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 2 pounds (900 grams) fresh apricots, pitted and chopped
- 1 ½ cups (300 grams) granulated sugar
- 2 tablespoons (30 ml) fresh lemon juice
- ½ teaspoon ground cardamom
- ¼ cup (60 ml) water
Instructions
- Wash, pit, and chop the apricots into roughly 1-inch pieces.
- In a large saucepan, combine chopped apricots, sugar, lemon juice, cardamom, and water. Let sit for 10-15 minutes to macerate.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
- Reduce heat to medium-low and simmer for 30-35 minutes, stirring regularly and mashing gently for desired consistency.
- Test the jam by placing a spoonful on a chilled plate; if it wrinkles and doesn’t run, it is set.
- Optional: Use an immersion blender for a smoother texture once the jam has cooled slightly.
- Pour hot jam into sterilized jars leaving ¼ inch headspace, seal immediately, and let cool at room temperature.
Notes
Use ripe but firm apricots for best texture. Freshly ground cardamom enhances flavor. Stir regularly to prevent burning. Test jam set on a chilled plate. Store refrigerated after opening for up to 3 weeks or freeze for up to 6 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12
- Carbohydrates: 13
- Fiber: 1
Keywords: apricot jam, spiced jam, cardamom jam, homemade jam, easy jam recipe, fruit preserves, vegan jam, gluten-free jam