A smoky bourbon sangria with fresh blackberries, red wine, and a hint of smoked maple syrup, perfect for Halloween parties and cozy autumn evenings.
Chill the sangria for at least 2 hours to allow flavors to meld. Muddle blackberries lightly to avoid overly sweet or murky sangria. Add club soda and ice just before serving to maintain fizz. Adjust sweetness with maple syrup or apple cider if needed. Use fresh lemon juice for best brightness. Garnish herbs should be added just before serving to preserve aroma.
Keywords: smoky bourbon sangria, blackberry sangria, Halloween cocktail, bourbon cocktail, autumn drink, party drink, smoky cocktail