Flavorful Peach Burrata Flatbread with Hot Honey & Fresh Basil
A quick and easy summer flatbread featuring fresh peaches, creamy burrata cheese, spicy hot honey, and fresh basil for a perfectly balanced sweet, spicy, and creamy snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 store-bought flatbread or naan (8–10 inches diameter)
- 1 tablespoon olive oil (for brushing)
- 4 oz fresh burrata cheese (room temperature)
- 2 ripe peaches, thinly sliced
- 1/4 cup fresh basil leaves, torn or roughly chopped
- 2 tablespoons hot honey
- Flaky sea salt (like Maldon), for finishing (optional)
- Freshly cracked black pepper (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C). Place a pizza stone inside if using, or prepare a baking sheet lined with parchment.
- Lightly brush the flatbread with olive oil on both sides. Place it on the baking sheet or pizza stone and bake for 5-7 minutes until edges turn golden and crisp.
- While the flatbread bakes, thinly slice the peaches about 1/8-inch thick.
- Remove the flatbread from the oven and immediately spread the burrata cheese evenly over the warm surface.
- Arrange the peach slices evenly over the burrata, avoiding overcrowding.
- Return the flatbread to the oven for an additional 5 minutes to warm the peaches and meld flavors.
- Remove from oven, scatter fresh basil leaves on top, drizzle generously with hot honey, and sprinkle with flaky sea salt, freshly cracked black pepper, and red pepper flakes if desired.
- Serve immediately for best texture contrast.
Notes
Let burrata sit at room temperature for at least 15 minutes before using for easier spreading. Pre-bake the flatbread to avoid sogginess. Add basil at the end to keep it fresh and bright. Adjust hot honey amount to taste. For dairy-free, substitute burrata with cashew cheese or almond ricotta and use agave with chili flakes instead of hot honey. Store leftovers wrapped tightly in fridge up to 2 days; reheat in oven to maintain crispness.
Nutrition
- Serving Size: About 1/4 of the fla
- Calories: 325
- Sugar: 12
- Sodium: 250
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 30
- Fiber: 3
- Protein: 9
Keywords: peach flatbread, burrata, hot honey, basil, summer snack, easy flatbread recipe, sweet and spicy, fresh herbs