Juicy, sticky grilled chicken thighs glazed with a sweet and spicy honey sriracha marinade, perfect for an easy and satisfying dinner.
Pat chicken dry before marinating to help skin crisp. Marinate at least 2 hours, preferably overnight. Manage grill heat to avoid burning the honey glaze. Flip chicken only once. Let rest before serving for juicy meat. Use a spray bottle to control flare-ups. For indoor cooking, bake at 425°F (220°C) for 25-30 minutes and broil 2-3 minutes to crisp skin.
Keywords: honey sriracha chicken, grilled chicken thighs, easy dinner, sweet and spicy chicken, backyard grilling, sticky chicken thighs