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Flavorful Honey-Sriracha Glazed Chicken Drumsticks

honey-sriracha glazed chicken drumsticks - featured image
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A quick and easy recipe featuring chicken drumsticks glazed with a sweet and spicy honey-sriracha sauce, perfect for a satisfying dinner that pleases both kids and adults.

Ingredients

Scale
  • 8 chicken drumsticks (about 2 pounds/900g), skin-on
  • 1/4 cup honey (85g)
  • 2 tablespoons sriracha sauce (30ml), adjust to taste
  • 2 tablespoons soy sauce (30ml)
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar (15ml)
  • 1 tablespoon olive oil (15ml)
  • 1/2 teaspoon ground black pepper (1g)
  • 1 teaspoon salt (5g)
  • Optional garnish: chopped green onions or sesame seeds

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top if available.
  2. Pat the drumsticks dry with paper towels. Place them in a large mixing bowl, drizzle with olive oil, sprinkle salt and black pepper, and toss to coat evenly.
  3. Arrange the drumsticks spaced apart on the wire rack or directly on the foil-lined baking sheet.
  4. In a small saucepan over low heat, combine honey, sriracha, soy sauce, minced garlic, and rice vinegar. Stir gently until warm and well blended, about 3-4 minutes. Do not boil.
  5. Bake the drumsticks in the oven for 20 minutes.
  6. Remove the drumsticks and brush the honey-sriracha glaze generously over each piece. Flip them over and coat the other side, then return to the oven.
  7. Roast for another 15-18 minutes, basting once more halfway through. The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is golden and slightly charred.
  8. Let the drumsticks rest for 5 minutes before serving. Garnish with chopped green onions or sesame seeds if desired.

Notes

Pat chicken dry for crispy skin. Use a wire rack for even cooking. Warm glaze gently without boiling. Baste at least twice for sticky glaze. Tent with foil if glaze starts to burn. Can substitute tamari for soy sauce for gluten-free. Agave nectar or maple syrup can replace honey for vegan versions. Air fryer can be used at 400°F (200°C) for about 20 minutes with flipping and glazing halfway.

Nutrition

Keywords: honey sriracha chicken, glazed chicken drumsticks, spicy chicken recipe, easy dinner, quick chicken recipe, sticky chicken, sweet and spicy chicken

Find it online: https://leilameals.com/flavorful-honey-sriracha-glazed-chicken-drumsticks-recipe-easy-perfect-spicy-dinner-idea/