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Flavorful Grilled Mahi Mahi Tacos with Easy Pineapple Salsa

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These grilled mahi mahi tacos feature a smoky chipotle marinade paired with a sweet and tangy pineapple salsa, delivering a fresh, flavorful, and quick meal perfect for warm-weather dinners.

Ingredients

Scale
  • 1 lb mahi mahi fillets, skin removed
  • 2 tbsp olive oil
  • 1 lime, juiced
  • 1 tsp smoked paprika
  • 1/2 tsp chipotle powder or chili powder
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 1 cup fresh pineapple, diced
  • 1/2 small red onion, finely chopped
  • 1 jalapeño, seeded and finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt, to taste
  • 8 small corn or flour tortillas
  • Optional toppings: shredded cabbage, sliced avocado, crumbled queso fresco, sour cream, or hot sauce

Instructions

  1. In a bowl, whisk together olive oil, lime juice, smoked paprika, chipotle powder, minced garlic, salt, and pepper.
  2. Pat the mahi mahi fillets dry with paper towels, then coat them evenly with the marinade. Cover and refrigerate for 15–20 minutes.
  3. While the fish marinates, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Stir gently and set aside.
  4. Preheat your grill or grill pan to medium-high (about 400°F). Lightly oil the grates to prevent sticking.
  5. Place the marinated fillets on the grill and cook for 3–4 minutes per side until the fish flakes easily and has a golden char.
  6. Warm the tortillas on the grill or in a dry skillet for about 30 seconds per side until soft and pliable.
  7. Break the grilled mahi mahi into chunks and divide evenly among the tortillas.
  8. Top with pineapple salsa and optional toppings like shredded cabbage or avocado slices.
  9. Serve immediately with lime wedges.

Notes

Do not marinate the fish longer than 20 minutes to avoid ‘cooking’ it with citrus. Use firm mahi mahi fillets for best grilling results. Brush grill grates and fish with oil to prevent sticking. Let fish rest briefly after grilling. Pineapple salsa can be made ahead and refrigerated to meld flavors. For gluten-free, use corn tortillas and check seasonings for gluten.

Nutrition

Keywords: grilled mahi mahi tacos, pineapple salsa, fish tacos, easy dinner, grilled fish, chipotle marinade, tropical tacos, gluten-free tacos

Find it online: https://leilameals.com/flavorful-grilled-mahi-mahi-tacos-with-easy-pineapple-salsa-recipe/