These grilled brown sugar pineapple chicken skewers are quick, easy, and perfect for summer BBQs. The sticky caramelized glaze pairs beautifully with juicy pineapple for a sweet-savory flavor that’s a crowd-pleaser.
Soak bamboo skewers in water for at least 30 minutes before grilling to prevent burning. Avoid marinating chicken longer than 4 hours to prevent meat breakdown. Turn skewers every 3-4 minutes to avoid burning the brown sugar glaze. Let chicken rest 5 minutes after grilling for juiciness. Use tamari or coconut aminos for gluten-free version.
Keywords: grilled chicken skewers, brown sugar chicken, pineapple chicken, summer BBQ recipe, easy chicken skewers, sweet and savory chicken