These extra fluffy sourdough discard pancakes are light, tender, and have a subtle tang that elevates your breakfast. They are quick, easy, and perfect for turning leftover sourdough discard into a delicious homemade meal.
Do not overmix the batter; lumps are okay. Resting the batter is crucial for fluffiness. Use medium heat to avoid burning. Flip pancakes only once when bubbles appear and edges set. Keep pancakes warm in a low oven or covered with foil. Adjust batter thickness with milk or flour if needed.
Keywords: sourdough discard pancakes, fluffy pancakes, sourdough breakfast, easy pancakes, homemade pancakes, leftover sourdough recipe