A refreshing 10-minute salad combining cold watermelon, salty feta, fresh mint, and a sweet-tart balsamic glaze. Perfect for hot summer days, busy weeknights, or as a crowd-pleasing side dish.
This salad does not sit well—watermelon releases water after about 30 minutes. Assemble right before serving. For make-ahead, cube watermelon, crumble feta, and make dressing separately; combine at the last minute. Chill watermelon for at least 1 hour before using. Pat watermelon cubes dry to help dressing stick. Use room temperature feta for better crumbling.
Keywords: watermelon feta mint salad, balsamic glaze, summer salad, easy salad, no-cook recipe, refreshing salad