A light and refreshing spritzer perfect for spring brunch, combining dry rosé, fresh strawberries, simple syrup, lemon juice, and sparkling water for a bubbly, fruity drink.
Do not over-muddle the strawberries to keep texture and visual appeal. Use chilled rosé, sparkling water, and glasses to preserve bubbles. Adjust sweetness and acidity based on strawberry ripeness. Add sparkling water last and stir gently to maintain fizz. Can prep muddled strawberries with syrup and lemon juice in advance and refrigerate up to a day; add rosé, sparkling water, and ice just before serving.
Keywords: strawberry rosé spritzer, spring brunch drink, refreshing cocktail, easy spritzer recipe, rosé cocktail, sparkling water drink