A quick and easy Mediterranean shrimp and vegetable sheet pan dinner that is flavorful, healthy, and perfect for busy weeknights. This recipe combines tender shrimp with roasted vegetables and bright lemon for a satisfying meal.
Avoid overcrowding the pan to prevent steaming; use two pans if needed. Toss cherry tomatoes in halfway through roasting if they burst too early. Handle shrimp gently to avoid breaking. Lemon zest is essential for brightness. Leftovers keep well for up to 2 days; reheat gently to avoid rubbery shrimp.
Keywords: shrimp sheet pan dinner, Mediterranean shrimp, easy shrimp recipe, roasted vegetables, quick dinner, healthy shrimp meal, weeknight dinner