A quick and easy one bowl recipe for soft, cinnamon-sugar coated snickerdoodles that are tender, flavorful, and perfect for any occasion.
Use softened butter, not melted. Avoid overmixing to keep cookies tender. Do not overbake; cookies should look slightly underdone in the center for softness. Chilling dough for 30 minutes before baking helps control spreading and intensifies flavor. Optional cream cheese adds extra softness and tang. Can be adapted for gluten-free or vegan diets.
Keywords: snickerdoodles, soft cookies, one bowl recipe, cinnamon sugar cookies, quick baking, easy cookies