A moist, flavorful zucchini bread bursting with fresh lemon zest and juicy blueberries, made quickly in one bowl with simple ingredients.
Drain grated zucchini well to avoid soggy bread. Do not overmix batter to keep bread tender. Use fresh lemon zest and juice for best flavor. Tent with foil if top browns too quickly. Bread tastes better after resting a day. Frozen blueberries can be used without thawing to prevent color bleeding.
Keywords: zucchini bread, lemon blueberry bread, quick bread, one-bowl recipe, easy baking, breakfast bread, snack bread