This one-bowl banana bread is quick, easy, and delivers a soft, moist crumb with a perfect crackly top. Made with simple ingredients, it’s the ultimate comfort food for cozy nights.
For best results, use very ripe bananas (heavily spotted or mostly brown). Do not overmix the batter. Let the batter rest in the pan for 10 minutes before baking for a domed top. Do not open the oven door for the first 40 minutes. For dairy-free, swap butter with coconut oil and use a flax egg.
Keywords: banana bread, one-bowl banana bread, easy banana bread, moist banana bread, comfort food, quick bread