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Easy No-Cook Tomato Basil Puff Pastry Pie

no-cook tomato basil puff pastry pie - featured image
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A quick and elegant no-cook tomato basil puff pastry pie featuring flaky, buttery pastry topped with fresh tomatoes, basil, and creamy cheese. Perfect for fresh, fuss-free meals.

Ingredients

Scale
  • 1 sheet (9×9 inches) frozen puff pastry, thawed but cold
  • 2 large ripe tomatoes, thinly sliced
  • A handful of fresh basil leaves, washed and patted dry
  • 4 ounces cream cheese or ricotta, softened
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Optional: balsamic glaze for drizzling
  • Optional: Parmesan shavings for topping

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Roll out the thawed puff pastry sheet gently on a lightly floured surface to smooth out creases, then transfer it to the prepared baking sheet. Prick the surface lightly all over with a fork.
  3. Bake the puff pastry sheet for 12-15 minutes or until golden brown and crisp.
  4. While the pastry bakes, combine softened cream cheese with garlic powder, salt, and black pepper in a bowl until smooth.
  5. Remove the baked pastry from the oven and let it cool slightly for about 5 minutes.
  6. Spread the cheese mixture evenly over the baked puff pastry base, leaving a small border around the edges.
  7. Arrange the sliced tomatoes on top of the cheese layer, overlapping slightly.
  8. Tuck fresh basil leaves between the tomato slices, tearing larger leaves into smaller pieces.
  9. Drizzle olive oil over the top and season lightly with salt and pepper.
  10. Optionally, drizzle with balsamic glaze or sprinkle Parmesan shavings before serving.

Notes

Do not skip pricking the puff pastry to prevent it from puffing too much. Use room temperature cream cheese for easy spreading. Slice tomatoes about 1/8 inch thick to avoid sogginess. Let the pastry cool slightly before adding toppings to keep basil fresh and cheese creamy. Serve immediately for best texture. Reheat leftovers in a toaster oven to re-crisp the crust.

Nutrition

Keywords: no-cook, tomato basil pie, puff pastry, quick meal, easy recipe, fresh, vegetarian, appetizer

Find it online: https://leilameals.com/easy-no-cook-tomato-basil-puff-pastry-pie-recipe-perfect-for-quick-meals/