Easy Mulberry Jam Without Pectin
A simple, natural mulberry jam recipe that sets perfectly without any added pectin, using just fresh mulberries, sugar, and lemon juice. This homemade jam is quick, delicious, and free from additives.
- Prep Time: 7 minutes
- Cook Time: 30 minutes
- Total Time: 37 minutes
- Yield: About 3 cups (approximately 12 servings of 2 tablespoons each) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups fresh mulberries (about 600 grams)
- 2 cups granulated sugar (about 400 grams)
- 3 tablespoons fresh lemon juice (about 45 ml)
- 1/4 cup water (about 60 ml)
Instructions
- Wash and sort mulberries: Gently rinse 4 cups (600 g) of fresh mulberries under cold water. Remove any stems, leaves, or bruised berries. Drain well.
- Combine ingredients in pot: In a large heavy-bottomed saucepan, add the mulberries, 2 cups sugar, 3 tablespoons lemon juice, and 1/4 cup water. Stir gently to combine.
- Cook the mixture: Place the pot over medium heat and bring to a gentle boil, stirring often. Once boiling, reduce heat to medium-low and let it simmer uncovered, stirring frequently to prevent sticking. Mash some berries gently as they soften to release natural pectin. Simmer for 25-30 minutes.
- Test for jam set: Place a small spoonful of jam on a chilled plate and let it sit for 1 minute. Push the jam with your finger—if it wrinkles and holds shape, it’s done. If still runny, continue simmering and test every 5 minutes.
- Jar the jam: Remove pot from heat and let cool for 5 minutes. Carefully ladle jam into sterilized glass jars, leaving about 1/4 inch headspace. Seal with lids and let cool completely before refrigerating.
Notes
Stir frequently to prevent burning and ensure even thickening. Use the cold plate test to check jam set. Skim off foam if it forms for a clearer jam. If using frozen mulberries, thaw and drain excess liquid before cooking. For low-sugar variation, reduce sugar to 1 1/2 cups and add grated ginger. Jam stores up to three weeks refrigerated or can be frozen for longer storage.
Nutrition
- Serving Size: 2 tablespoons (30 gr
- Calories: 70
- Sugar: 17
- Carbohydrates: 18
- Fiber: 1
Keywords: mulberry jam, jam without pectin, homemade jam, natural jam, easy jam recipe, fruit preserves, no pectin jam