These easy mini mummy hot dogs are wrapped in flaky puff pastry and baked until golden. Perfect for Halloween parties, they’re a fun, crowd-pleasing snack that disappears fast.
Keep the pastry cold to maintain flakiness. Don’t over-wrap the hot dogs; 2-3 wraps is ideal. Add candy eyes after baking to prevent melting. For make-ahead, assemble up to the egg wash step and refrigerate for a few hours before baking. Freeze unbaked mummies for up to 2 months.
Keywords: Halloween appetizer, mummy hot dogs, puff pastry hot dogs, easy Halloween snack, mini hot dogs