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Easy Mini Caprese Skewers Recipe with Sweet Balsamic Reduction Tutorial

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A quick and easy appetizer featuring fresh mozzarella, cherry tomatoes, and basil on mini skewers, drizzled with a sweet balsamic reduction for a perfect blend of fresh and indulgent flavors.

Ingredients

Scale
  • Fresh mozzarella balls (bocconcini or ciliegine)
  • Cherry tomatoes
  • Fresh basil leaves
  • 1 cup balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Extra virgin olive oil (optional)
  • Salt
  • Freshly ground black pepper
  • Wooden or bamboo skewers

Instructions

  1. Pour 1 cup (240 ml) of balsamic vinegar into a small saucepan. Add 1 tablespoon (15 g) of honey or brown sugar. Place over medium heat and bring to a gentle boil, then reduce heat and simmer uncovered for 10–15 minutes, stirring occasionally until syrupy enough to coat the back of a spoon. Watch carefully near the end to avoid burning.
  2. Rinse the cherry tomatoes and fresh basil leaves. Pat dry. Drain mozzarella balls well on paper towels to avoid sogginess.
  3. Thread one cherry tomato, one fresh basil leaf (folded if large), and one mozzarella ball onto each skewer. Repeat until all ingredients are used, yielding about 20 mini skewers.
  4. Arrange skewers on a serving platter. Lightly sprinkle with salt and freshly ground black pepper. Drizzle with extra virgin olive oil if desired.
  5. Drizzle the cooled but still pourable balsamic reduction over the skewers.
  6. Serve immediately for best freshness and flavor.

Notes

Simmer balsamic reduction low and slow to avoid burning. Drain mozzarella well to prevent sogginess. Fold basil leaves for easier threading. Olive oil drizzle is optional. Balsamic reduction can be made ahead and stored refrigerated for up to a week.

Nutrition

Keywords: Caprese skewers, mini skewers, balsamic reduction, appetizer, easy recipe, mozzarella, cherry tomatoes, basil, summer snack

Find it online: https://leilameals.com/easy-mini-caprese-skewers-recipe-with-sweet-balsamic-reduction-tutorial/