These mini Caprese skewers are fresh, colorful, and easy to make, perfect for healthy snacks or lunchbox treats with a flavorful pesto drizzle.
Soak wooden skewers in water before assembling if grilling to prevent burning. Drizzle pesto just before serving to keep basil fresh. Pat dry mozzarella to avoid sogginess. Fold large basil leaves for easier threading. Store skewers in airtight container up to 24 hours, keep pesto separate if possible.
Keywords: Caprese, mini skewers, pesto drizzle, healthy snacks, lunchbox bites, easy appetizer, fresh basil, mozzarella, cherry tomatoes