A refreshing and elegant lemonade infused with lavender, honey, and fresh garden herbs, perfect for hot summer days and gatherings.
Do not boil lavender to avoid bitterness; keep water just below simmer. Warm water helps honey dissolve better. Adjust sweetness after chilling. Use culinary-grade lavender to avoid pesticide residue. Fresh herbs should be bright green and fresh. For a fizzy twist, add sparkling water before serving. Store lemonade in a sealed container in the fridge up to 3 days and stir before serving.
Keywords: lavender lemonade, honey lemonade, summer drink, fresh herbs, refreshing beverage, floral lemonade, easy lemonade recipe