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Easy Honey Turkey and Cream Cheese Pinwheel Wraps

honey turkey cream cheese pinwheel wraps - featured image

These easy honey turkey and cream cheese pinwheel wraps are quick, simple, and perfect for last-minute gatherings, offering a sweet-savory bite that everyone will love.

Ingredients

Scale
  • 8 ounces honey turkey slices, thinly sliced
  • 4 ounces cream cheese, softened to room temperature
  • 1 tablespoon honey
  • 4 large (10-inch) flour tortillas
  • 1 cup fresh spinach leaves (optional)
  • 1/2 cup shredded cheddar cheese (optional)
  • Pinch of freshly ground black pepper

Instructions

  1. Soften the cream cheese by leaving it at room temperature for about 15 minutes or microwaving in 5-second bursts if in a hurry.
  2. In a small bowl, combine the softened cream cheese with honey and black pepper; stir gently until smooth.
  3. Lay each tortilla flat and spread about 3 tablespoons of the cream cheese mixture evenly, leaving a small border around the edges.
  4. Layer honey turkey slices evenly over the cream cheese. Add spinach leaves and shredded cheddar cheese if using.
  5. Roll each tortilla tightly from one edge to the other to form a log.
  6. Wrap each roll in plastic wrap and refrigerate for at least 20 minutes to firm up.
  7. Remove from fridge, unwrap, and slice each roll into 1-inch thick pinwheels using a serrated knife. Arrange on a serving platter.

Notes

Chilling the rolled wraps for at least 20 minutes before slicing ensures clean, neat pinwheels. Use soft tortillas and softened cream cheese to avoid tearing. Optional fillings like spinach and cheddar add texture and flavor. Variations include swapping turkey for vegetarian options or using gluten-free tortillas or lettuce leaves.

Nutrition

Keywords: honey turkey pinwheels, cream cheese wraps, party snacks, easy appetizers, quick snacks, turkey wraps, finger food