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Easy Frozen Caramel Frappuccino Recipe Without Blender Perfect for Summer

easy frozen caramel frappuccino without blender - featured image

A quick and simple frozen caramel frappuccino recipe that requires no blender, perfect for hot summer days. Made with strong brewed coffee, homemade caramel sauce, and shaken vigorously in a jar for a frothy, smooth texture.

Ingredients

Scale
  • 1 cup (240 ml) strong brewed coffee, cooled
  • 1/2 cup (120 ml) milk (whole or dairy-free alternative like oat or almond milk)
  • 1 cup (240 ml) ice cubes
  • 2 tablespoons (28 g) unsalted butter
  • 1/4 cup (50 g) brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream (optional, for topping)
  • Caramel sauce (homemade, see method)

Instructions

  1. Brew 1 cup (240 ml) of strong coffee, preferably espresso-strength, and chill completely in the fridge for 15-20 minutes.
  2. Make the caramel sauce: In a small saucepan, melt 2 tablespoons (28 g) unsalted butter over medium heat. Stir in 1/4 cup (50 g) brown sugar and a pinch of salt. Cook, stirring constantly, until the mixture bubbles and thickens slightly, about 3-4 minutes. Remove from heat and stir in 1 teaspoon vanilla extract. Let cool until warm but not hot.
  3. In a mason jar, combine 1 cup (240 ml) cooled coffee, 1/2 cup (120 ml) milk, 1 cup (240 ml) ice cubes, and 3 tablespoons (45 ml) of the warm caramel sauce. Secure the lid tightly.
  4. Shake vigorously for about 1 minute until the mixture is well combined and frothy. Add more ice cubes and shake again if a thicker texture is desired.
  5. Pour into a glass and top with whipped cream and a drizzle of caramel sauce if desired. Serve immediately.

Notes

Use strong, cold coffee to prevent melting the ice too quickly. Warm caramel sauce blends better when shaken with cold ingredients. Crush ice if mixture isn’t blending well. For dairy-free, substitute milk with plant-based milk and butter with coconut oil. Serve immediately for best frothy texture.

Nutrition

Keywords: caramel frappuccino, frozen coffee, no blender frappuccino, summer drink, iced coffee, homemade caramel, easy frappuccino