Easy Fresh Peach Freezer Jam Recipe No Cooking Required for Perfect Homemade Jam
A simple, no-cook peach freezer jam recipe that captures fresh peach flavor with minimal effort, perfect for summer and quick homemade jam lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 6 half-pint jars 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, peeled, pitted, and finely chopped (about 6–7 medium peaches)
- 4 cups granulated sugar (regular or organic)
- 1 package (1.75 oz or 49 grams) no-cook powdered fruit pectin (such as Sure-Jell brand)
- 2 tablespoons fresh lemon juice
- Optional: pinch of ground cinnamon or ginger
Instructions
- Peel peaches by blanching in boiling water for 30 seconds then plunging into ice water or peel with a knife. Pit and finely chop, then mash to desired texture.
- In a large bowl, stir mashed peaches and sugar together thoroughly. Let sit for about 10 minutes to dissolve sugar and release juices.
- Sprinkle powdered fruit pectin evenly over peach-sugar mixture. Add fresh lemon juice and stir vigorously for 3 minutes to activate pectin.
- Spoon jam into clean glass jars or freezer-safe containers, leaving about ½ inch headspace. Seal tightly with lids.
- Store jam in the refrigerator if using within 3 weeks or freeze for longer storage up to 1 year. Jam thickens as it chills.
Notes
Use ripe but firm peaches for best texture. Stir vigorously for full 3 minutes after adding pectin to ensure proper setting. Store jam chilled or frozen. For chunkier jam, mash less; for smoother jam, mash more or pulse in blender. Clean jars with hot water before filling to help jam set better.
Nutrition
- Serving Size: 1/2 tablespoon
- Calories: 25
- Sugar: 6
- Carbohydrates: 6
Keywords: peach jam, freezer jam, no-cook jam, homemade jam, fresh peach jam, easy jam recipe, summer jam, fruit preserves