Print

Easy Crispy Sheet Pan Kielbasa Recipe with Roasted Potatoes and Peppers

easy crispy sheet pan kielbasa - featured image
Print Recipe

A quick and easy sheet pan meal featuring crispy smoked kielbasa, tender roasted baby potatoes, and sweet bell peppers. Perfect for a no-fuss, hearty dinner that’s ready in under 40 minutes.

Ingredients

Scale
  • 1 pound smoked kielbasa sausage, sliced into 1/2-inch pieces
  • 1.5 pounds baby potatoes (Yukon Gold or red), halved or quartered
  • 2 medium bell peppers, sliced into strips (any color)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes. Pat dry.
  3. In a large mixing bowl, toss the potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika.
  4. Spread the potatoes in a single layer on one side of a large rimmed sheet pan.
  5. Roast the potatoes in the oven for 15 minutes.
  6. While the potatoes roast, slice the kielbasa into 1/2-inch pieces and slice the bell peppers into strips.
  7. In the same mixing bowl, toss the kielbasa and peppers with the remaining 1 tablespoon olive oil, garlic powder, dried oregano, and a pinch of salt and pepper.
  8. After 15 minutes, remove the sheet pan from the oven and push the potatoes to one side.
  9. Spread the kielbasa and peppers evenly on the other side of the pan.
  10. Return the pan to the oven and roast for another 15-20 minutes, turning everything halfway through, until the kielbasa is golden and crispy and the potatoes are tender and caramelized.
  11. Optional: If potatoes are not crispy enough, broil for 2-3 minutes watching closely to avoid burning.
  12. Remove from oven and sprinkle chopped fresh parsley over the top before serving.

Notes

Do not overcrowd the pan to ensure crispiness. Dry potatoes before roasting to avoid steaming. Toss ingredients halfway through cooking for even browning. Broil briefly at the end for extra crisp if desired. Use parchment paper for easier cleanup. For gluten-free, verify kielbasa brand. Leftovers reheat best in skillet or toaster oven to maintain crispiness.

Nutrition

Keywords: kielbasa, sheet pan recipe, roasted potatoes, bell peppers, easy dinner, quick meal, sausage, one pan meal

Find it online: https://leilameals.com/easy-crispy-sheet-pan-kielbasa-recipe-with-roasted-potatoes-and-peppers/