A no-bake, creamy tiramisu icebox cake that layers coffee-soaked ladyfingers with mascarpone cream, ready in under 20 minutes hands-on time and chilled overnight for a dreamy texture.
Do not over-soak ladyfingers to prevent sogginess. Use room temperature mascarpone for smooth mixing. Whip cream to soft peaks and fold gently to keep the cream light. Chill overnight for best flavor and texture. Dust cocoa powder just before serving for freshness.
Keywords: tiramisu, icebox cake, no-bake dessert, creamy tiramisu, quick dessert, mascarpone, coffee dessert