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Easy Cinnamon Roll Casserole Recipe with Cream Cheese Frosting Made Perfect

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A quick and easy cinnamon roll casserole using store-bought cinnamon rolls, baked with a custardy texture and topped with a creamy cream cheese frosting. Perfect for busy mornings or lazy weekends.

Ingredients

Scale
  • 8 large store-bought cinnamon rolls with icing
  • 1 cup (240 ml) whole milk (or 2%/plant-based milk)
  • 2 large eggs, room temperature
  • 1/4 cup (50g) packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 4 ounces (115g) cream cheese, softened
  • 1/4 cup (56g) butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • Pinch of salt (optional, for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish with butter or non-stick spray.
  2. Open the package and tear each cinnamon roll into bite-sized pieces. Spread the pieces evenly in the baking dish, pressing lightly.
  3. In a medium bowl, whisk together milk, eggs, brown sugar, cinnamon, and vanilla extract until smooth and combined.
  4. Slowly drizzle the custard mixture evenly over the cinnamon roll pieces. Let sit for 5 minutes to absorb.
  5. Bake the casserole for 30-35 minutes, or until the custard is set and the top is golden brown with caramelized edges.
  6. While baking, beat cream cheese and butter together until creamy. Gradually add powdered sugar and a pinch of salt, mixing until smooth and fluffy.
  7. Once the casserole is out of the oven and still warm, spread the cream cheese frosting evenly over the top.
  8. Serve warm immediately for best texture and flavor.

Notes

Let the cinnamon roll pieces soak in the custard for at least 5 minutes before baking for a soft, custardy texture. Use softened cream cheese and butter for smooth frosting. If the casserole is too wet after baking, let it rest a few minutes to firm up. For extra crunch, sprinkle chopped pecans on top before baking (optional). Refrigerate leftovers up to 3 days and reheat gently in the oven. Avoid microwaving to prevent gummy texture.

Nutrition

Keywords: cinnamon roll casserole, easy cinnamon rolls, cream cheese frosting, breakfast casserole, brunch recipe, quick cinnamon rolls

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