A flavorful and easy breakfast strata using everything bagels, eggs, cheese, and cottage cheese, perfect for brunch or casual gatherings.
Use day-old bagels for best texture; toast fresh bagels lightly if needed. Room temperature eggs and dairy help custard blend smoothly. Avoid overmixing to keep texture. Let strata rest before slicing. Cover with foil if top browns too quickly. Variations include adding cooked sausage, bacon, or veggies. Can be made dairy-free or gluten-free with substitutions.
Keywords: breakfast strata, everything bagel, cheesy strata, brunch recipe, easy breakfast casserole, savory strata