Delicious Budget Charcuterie Board Under 20 Dollars
A budget-friendly charcuterie board featuring simple, easy-to-find ingredients that create a delicious and visually appealing spread perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 oz sharp cheddar cheese, cut into bite-sized cubes
- 4 oz cream cheese spread, plain or herb-flavored
- 8 oz thinly sliced turkey or ham deli meat
- 4 oz salami slices
- 1 cup assorted crackers, mix of plain and flavored
- 1 small loaf rustic baguette or artisan bread, sliced
- 1/2 cup mixed green and black olives
- 1 cup baby carrots or sliced cucumbers
- 1/4 cup pickles or cornichons (optional)
- 1 cup seedless red grapes or apple slices
- 1/4 cup roasted almonds or walnuts
- Honey mustard dip: 2 tbsp mustard, 1 tbsp honey, 1 tbsp mayonnaise
Instructions
- Prepare the honey mustard dip by whisking together 2 tablespoons yellow mustard, 1 tablespoon honey, and 1 tablespoon mayonnaise until smooth. Set aside.
- Cut the sharp cheddar into bite-sized cubes or thin slices. Spread the cream cheese on a small plate or leave in its container for easy scooping.
- Fan out the turkey or ham slices on one side of your board. Fold the salami slices into quarters and pile them next to the turkey for visual contrast.
- Cut the baguette into 1/2-inch slices. Toast lightly or leave fresh based on preference.
- Place a handful of assorted crackers in clusters around the board. Scatter the roasted almonds or walnuts in small piles to fill gaps.
- Arrange olives in small bowls or piles, add baby carrots or cucumber slices, and tuck in grapes or apple slices. Add any pickles or cornichons in their own spot.
- Position the cream cheese for easy access and place the honey mustard dip in a ramekin. Use a small knife or spreader for convenience.
- Fill any empty spaces with leftover nuts, crackers, or fruit to balance the look. Serve immediately or cover tightly and refrigerate for up to 4 hours.
Notes
Let cheeses come to room temperature before serving for best flavor. Lightly toast bread if stale by brushing with olive oil and warming in the oven for 5 minutes. Use small bowls for wet items like olives and dips to keep the board neat. Avoid overcrowding the board to prevent items from falling over.
Nutrition
- Serving Size: Approximately 1/4 of
- Calories: 350400
- Fat: 2225
- Carbohydrates: 2025
- Fiber: 34
- Protein: 1822
Keywords: budget charcuterie board, easy charcuterie, affordable snacks, party platter, appetizer, cheese board, homemade charcuterie