Decadent Chocolate Mug Cake for Two
A quick and easy chocolate mug cake recipe perfect for two, ready in under five minutes with simple pantry ingredients. This cozy dessert is moist, fudgy, and ideal for a sweet treat without the fuss.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 tablespoons (45g) all-purpose flour
- 3 tablespoons (15g) unsweetened cocoa powder
- 5 tablespoons (60g) granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 5 tablespoons (75ml) milk (whole milk preferred, or any milk/plant-based alternative)
- 3 tablespoons (45ml) vegetable oil (or melted coconut oil)
- 1/2 teaspoon vanilla extract
- Optional: 1-2 tablespoons mini chocolate chips or chopped nuts
Instructions
- In a small bowl, combine 6 tablespoons (45g) all-purpose flour, 3 tablespoons (15g) cocoa powder, 5 tablespoons (60g) sugar, 1/4 teaspoon baking powder, and a pinch of salt. Whisk until fully blended and no clumps remain.
- Add 5 tablespoons (75ml) milk, 3 tablespoons (45ml) vegetable oil, and 1/2 teaspoon vanilla extract to the dry ingredients. Stir gently with a fork or small whisk until the batter is smooth and glossy.
- Fold in optional add-ins like chocolate chips or nuts if using.
- Divide the batter evenly into two microwave-safe mugs (about 12 oz / 350ml capacity each), leaving room at the top for rising.
- Microwave each mug separately on high for 60-70 seconds. Start with 60 seconds and check; the cake should be set but moist on top. Avoid overcooking.
- Let the cakes cool for 1-2 minutes before serving. Serve as is or with a scoop of ice cream or whipped cream.
Notes
Measure ingredients precisely to avoid a gooey or dry cake. Microwave one mug at a time for even cooking. Use fresh cocoa powder for best flavor. Optional toppings like vanilla ice cream, whipped cream, or fresh berries enhance the dessert. For gluten-free, substitute all-purpose flour with gluten-free flour blend. For dairy-free, use plant-based milk and oil alternatives.
Nutrition
- Serving Size: 1 mug cake (half the
- Calories: 350400
- Sugar: 35
- Sodium: 150
- Fat: 18
- Saturated Fat: 2.5
- Carbohydrates: 50
- Fiber: 3
- Protein: 5
Keywords: chocolate mug cake, quick dessert, easy mug cake, dessert for two, microwave cake, cozy dessert, chocolate dessert